Lunch Menu

Week of February 13

Monday

  • Pasta, Tomato and Ground Beef Sauce/Pesto
  • Roasted Carrots/Teriyaki Mushrooms
  • (Pasta Alfredo)

Tuesday

  • Roasted Chicken with Herbs
  • Tofu
  • Mashed Potatoes
  • Steamed Broccoli with Garlic Butter

Wednesday

  • Cannellini Beans with Wilted Spinach
  • Braised Lentils
  • Brown/White Rice
  • Braised Green/Roasted Butternut Squash

Thursday

  • Beef Chili/Vegetarian Chili (Turkey Chili)
  • Roasted Vegetables
  • Greek Salad

Friday

  • Faculty Professional Day
  • No lunch Service

3-Day Week

February 22nd, 23rd, and 24th

Wednesday

  • Chana ┬áDal/Cuban Black Bean
  • Brown/White Rice
  • Roasted Butternut Squash
  • Steamed Broccoli

Thursday

  • Hamburger-Vegetable Burger
  • Roasted Potatoes
  • Cole Slaw Sliced Tomatoes
  • Braised Kale

Friday

  • Minestrone Soup
  • Roasted Sweet Potatoes
  • Green Beans

Week of February 27th

Monday

  • Pasta: Beef & Tomato Sauces
  • Roasted Carrots
  • Mushrooms with Teriyaki Sauce
  • Spaghetti Squash

Tuesday

  • Chili: Beef & Vegetable
  • Turkey Chili
  • Brown/White Rice
  • Broccoli

Wednesday

  • Lasagna: Beef & Eggplant Parmesan
  • Braised Kale & Roasted Cauliflower

Thursday

  • Chicken: Fingers/Roasted Chicken
  • Steamed Red Potatoes with Herbs
  • Tofu
  • Green Beans

Friday

  • Soups: Broccoli & Thai Tomato
  • Roasted Zucchini
  • Corn Bread