Monday, 9/18

Beef and Pork Ragu

Eggplant Ragu

Polenta and Squash

Green Beans

Braised Escarole

White Bean and Squash Soup

Tuesday, 9/19

Roasted Chicken with Peppers

Brown Rice and Mixed Grains

Zucchini and  Tomatoes and Polenta Dumplings

Honeynut Squash and Amaranth-Date-Parsley Vinaigrette

Wednesday, 9/20

Crapiata – Farro, Bean Soup with Pesto

Cianfotta – Eggplant, Tomato, Squash, and Poasto

Southern Caponata – Tuna, C hickory, Tomato, Olive, Breadcrumbs

Herbed Rice

Roasted Mushrooms, Snap Peas.