Lunch Menu

Week of April 10

Monday

  • Chicken Sausage with Onions and Peppers
  • Tofu
  • Couscous and Rice
  • Braised Greens and Roasted Squash

Tuesday – school closed

Wednesday

  • Channa Dhal/Cuban Black Bean
  • Brown and White Rice
  • Roasted Butternut Squash
  • Steamer Broccoli

Thursday

  • Glazed Salmon
  • Braised Greens and Green Beans
  • Brown and White Rice

Friday – school closed

Week of April 17

Monday

  • Tacos – Beef and Bean
  • Corn/Salsa Verde, Pico De Gallo
  • Rice Salad, Caesar Salad
  • Sour Cream and Cheese

Tuesday

  • Lintils with Roasted Pumpkin and Braised Cauliflower
  • Chicken Jalfrezi
  • Brown and White Rice

Wednesday

  • Chicken Curry/Roasted Chicken
  • Vegetable Pilaf
  • Toful/Roasted Sweet Potatoes

Thursday

  • Meatloaf
  • Vegetarian Meatloaf
  • Mashed Potatoes
  • Roasted broccoli
  • Steamed Corn

Friday

  • Beef Lasagna and Eggplant Parmesan
  • Braised Kale and Roasted Cauliflower

Week of April 24

Monday

  • Pasts Tomato and Ground Beef Ragu
  • Roasted Carrots, Teriyaki Mushrooms
  • Spaghetti Squash

Tuesday – Vegetarian

  • Black Bean Stew
  • Vegetarian Enchilada
  • Brown Rice
  • Broccoli Salad with Black Olives and Feta Cheese

Wednesday

  • Barbecue Chicken Wings
  • Tofu
  • Macaroni & Cheese
  • Roasted Butternut Squash/Green Beans

Thursday

  • Hamburger
  • Vegetable Burger
  • Roasted Potatoes
  • Sliced Tomatoes/Cole Slaw
  • Braised Kale

Friday

  • Minestrone Soup
  • Roasted Sweet Potatoes
  • Green Beans