Lunch Menu

Week of June 5

Monday

  • Pasta with Tomato and Ground Beef Sauce
  • Roasted carrots, Teriyaki Mushrooms
  • Spaghetti Squash

Tuesday

  • Grilled Chicken Breast
  • Tofu/Couscous/Brown and White Rice
  • Roasted Sweet Potatoes

Wednesday

  • Black Bean Stew
  • Vegetarian Enchilada
  • Brown Rice
  • Broccoli Salad with Black Olives and Feta Cheese\Thursday

Thursday

  • Beef and Vegetarian Chili/Turkey Chili
  • Brown/White Rice
  • Roasted Vegetables
  • Greek Salad

Friday

  • White Beans and Curried Chicken
  • Tuna Salad
  • Green Beans
  • Roasted Zucchini