Lunch Menu

Week of May 22

Monday

  • Pasta, Tomato and Ground Beef Sauce/Pesto
  • Roasted Carrots/Teriyaki Mushrooms
  • Spaghetti Squash

Tuesday

  • Cannelli Beans with Wilted Spinach
  • Braised Lentils
  • Brown/White Rice
  • Roasted Butternut Squash
  • Roasted Cauliflower

Wednesday

  • Chicken Sausage with Onions and Peppers
  • Tofu
  • Couscous/Rice
  • Braised Greens and Roasted Squash

Thursday

  • Glazed Salmon/Roasted Chicken
  • Black Beans
  • Green Beans
  • Brown/White Rice

Friday

  • Chicken/Pasta
  • Barbecued Wings
  • Tofu
  • Macaroni and Cheese
  • Roasted Squash/Cole Slaw

Week of May 30

Tuesday

  • Pasta with Tomato & Ground Beef Ragu
  • Roasted c\Carrots, Teriyaki Mushrooms
  • Spaghetti Squash

Wednesday

  • Chnnal Dhal/Cuban Black Bean
  • Brown/White Rice
  • Cole Slaw/Roasted Cauliflower with Tahini Sauce

Thursday

  • Roasted Chicken with Herbs & Lemon
  • Tofu
  • Mashed Potatoes
  • Steamed Broccoli with Garlic Butter

Friday

  • Taco with Beef 7 Beans
  • Corn/Salsa Verde, Pico De Gallo
  • Rice salad, Caesar Salad
  • Sour Cream & Cheese