The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic (when available) vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

Monday, 11/20

  • Mixed Greens and beans
  • Vegetables
  • Salad Bar

 

Tuesday, 11/21

  • Chef’s Choice

 

Wednesday 11/22

  • School Closed

 

Thursday, 11/23

  • School Closed

 

Friday, 11/24

  • School Closed