The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic (when available) vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

Monday, 11/20

  • Mixed Greens and beans
  • Vegetables
  • Salad Bar


Tuesday, 11/21

  • Chef’s Choice


Wednesday 11/22

  • School Closed


Thursday, 11/23

  • School Closed


Friday, 11/24

  • School Closed