Lunch Menu

The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

 

Monday, November 18, 2019 

Whole Wheat Pasta

White Beans

Farro

Market Vegetable

Market Fruit

 

Tuesday, November 19, 2019

Roasted Chicken

Beet Quinoa Patties

White Beans

Mixed Grains

Market Vegetable

Market Fruit

 

Wednesday, November 20, 2019

Beef Tacos

Carrot Potato Tacos

Black Beans

Brown Rice

Market Vegetable

Market Fruit

 

Thursday, November 21, 2019

Steamed Fish with Garlic-Ginger-Scallion Pesto

Beet Quinoa Patties

Black Lentils

Brown RIce

Market Vegetable

Market Fruit

 

Friday, November 22, 2019

Fall Fair Prep

NO LUNCH