Lunch Menu

The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

 

Monday, May 20, 2019 

Whole Wheat Pasta with Broccoli Pesto

Tuscan Bean Soup

Farro

Market Vegetable

Market Fruit

 

Tuesday, May 21, 2019

Beef Tacos

Carrot-Potato Tacos

Black Beans

Brown Rice

Market Vegetable

Market Fruit

 

Wednesday, May 22, 2019

Roasted Chicken

Beet Quinoa Patties

White Beans

Market Vegetables

Market Fruit

 

Thursday, May 23, 2019

Orange Beef

Brown Rice Blend

Market Vegetable

Market Fruit

 

Friday, May 24, 2019

Soup Day

Mixed Grains

Market Vegetable

Market Fruit