Lunch Menu

The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

 

Monday, January 14, 2019 

Meat Hook Bratwurst with Roasted Apples and Cabbage

Beet-Quinoa Patties

Polenta or Farro

Braised Beans

Market Vegetables

Market Fruit

 

Tuesday, January 15, 2019

Roasted Chicken

Beet-Quinoa Patties

Beans

Market Vegetable

Mixed Grains

Market Fruit

 

Wednesday, January 16 , 2019

Beef Tacos or Vegetarian Tacos

Brown Rice

Market Vegetable

Market Fruit

 

Thursday, January 17, 2019

Pork-Pumpkin Soba

Vegetable Soba

Brown Rice

Market Vegetables

Miso Soup

Market Fruit

 

Friday, January 18, 2019

NO SCHOOL