The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic (when available) vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

Monday, 3/12

Roasted Chicken

Gigante Beans with Roasted Tomatoes


Market Veg


Tuesday, 3/13

TBD  depending on Market!

Wednesday 3/14

Beef Tacos

Vegetarian Tacos

Crispy Corn Tortillas (gluten free)

Mixed Grains and Brown Rice

Beans with Vegetable Sofrito

Market Veg


Thursday, 3/15


Spanish Omelette

Market Veg



Friday, 3/16

Soup Day

Mixed Grains

Market Veg