Lunch Menu

The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

 

Monday, January 20, 2020 

NO SCHOOL

 

Tuesday, January 21, 2020

Beef Millet Chili

Black Bean Vegetarian Chili

Mixed Grains

Market Vegetable

Market Fruit

 

Wednesday, January 22, 2020

Roasted Chicken

Beet Quinoa Patties

Lentils

Farro or Quinoa

Market Vegetable

Market Fruit

 

Thursday, January 23, 2020

Roast Beef with Root Vegetables

Lentil Patties

White Beans

Polenta or Farro

Market Vegetable

Market Fruit

 

Friday, January 24, 2019

Taiwanese Beef Noodle Soup

Vegetable Soup

Mixed Grains

Market Vegetable

Market Fruit