Lunch Menu

The Rudolf Steiner lunch menu offers a colorful variety of seasonal, organic/biodynamic vegetables, grains, legumes and meat that is constantly evolving through the seasons and even the week. Because we pride our lunches on high quality ingredients, it only makes sense to run a zero waste kitchen. We strive to use every piece of vegetable and every part of the animal we purchase. This often involves re-inventing leftovers into new dishes or using vegetable and meat scraps for broths, soups, etc.

 

Monday, June 3, 2019 

Eggplant Parmesan

Lentils

Market Vegetable

Market Fruit

 

Tuesday, June 4, 2019

Roasted Chicken

Beet Quinoa Patties

White Beans

Market Vegetables

Market Fruit

 

Wednesday, June 5, 2019

Beef Tacos

Carrot-Potato Tacos

Black Beans

Brown Rice

Market Vegetable

Market Fruit

 

 

Thursday, June 6, 2019

Chef’s Choice

Mixed Grains

Market Vegetable

Market Fruit

 

Friday, June 7, 2019

Meat Hook Hot Dogs

Mixed Grains

Market Vegetable

Market Fruit