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See below for the current week's lunch menu. Salad Bar/Bread Bar (will include some of the following items): Mixed Greens, Cucumbers, Tomatoes, Carrots, Beets, Corn, Raisins, Tuna Fish Salad, Chicken Salad, Hard Boiled Eggs, Egg Salad, Chick Peas, Granola, Olives, Apple Sauce, Mozzarella Balls, Assorted Hard Cheeses, Cottage Cheese, Goat Cheese, Homemade Croutons, Eli’s Assorted Breads w/ Butter, Apple Butter, SoyNut Butter (peanut & tree nut free), Jam and Cream Cheese, plus an assortment of yogurts (full and low fat) and fresh fruits. *Fruit Juice & Water are available every day. **Peanuts & Tree Nuts are not used or served in the Cafeteria. *** All foods and condiments are organic where possible and produce is obtained from local farms when available and in season.
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n organic lunch program is available
for students who choose to purchase it. Chef Li and crew prepares several vegetarian and non-vegetarian entrees daily, alongside a salad bar, bread station and fresh fruit table. The school's newly renovated kitchen and lunchroom are located on the lower level of the 79th Street building. The hot lunch is available from 11:30am to 1:45pm. The salad bar opens at 11am. 
