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 n organic lunch program is available
for students who choose to purchase it. Chef Li and crew prepares several vegetarian and non-vegetarian entrees daily, alongside a salad bar, bread station and fresh fruit table. The school's newly renovated kitchen and lunchroom are located on the lower level of the 79th Street building. The hot lunch is available from 11:30am to 1:30pm. The salad bar opens at 11am.
See below for the current week's lunch menu.
Salad Bar/Bread Bar (will include some of the following items): Mixed Greens, Cucumbers, Tomatoes, Carrots, Beets, Mixed Peppers, Corn, Raisins, Tuna Fish Salad, Chicken Salad, Hard Boiled Eggs, Egg Salad, Chick Peas, Granola, Olives, Apple Sauce, Mozzarella Balls, Assorted Hard Cheeses, Cottage Cheese, Goat Cheese, Homemade Croutons, Eli’s Assorted Breads w/ Butter, Apple Butter, SoyNut Butter (peanut & tree nut free), Jam and Cream Cheese, plus local fresh yogurt from Hawthorne Valley & Evans Farmhouse (full,low fat & fat free) and fresh fruits.
*Fruit Juice, Organic Milk, Homemade Iced Teas & Water are available.
**Peanuts & Tree Nuts are not used or served in the Cafeteria.
*** All foods and condiments are organic where possible and produce is obtained from local farms when available and in season. Eggs, Milk and Yogurt all come from local upstate farms.
Monday
5/24
Senior Trip
8th Grade Trip
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Pasta w/ Tomato Sauce, Meat Sauce & Pesto
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Teriyaki Mushrooms
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Watercress Salad w/ Plums & Hoisin Dressing
Edamame
Carrots w/ Dill
White Bean & Tuna Salad w/ Spinach |
CARTS:
Pasta w/ Tomato Sauce & Meat Sauce, Carrots w/ Dill, Yogurt & Raisins & Salad w/ Carrots, Cucumbers & Tomatoes
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Tuesday
5/25
Senior Trip
8th Grade Trip
Enrollment Breakfast |
Cornflake Chicken
Sri Lankin Chicken Curry
BBQ Tofu |
Couscous Salad w/ Dried Fruit
Couscous
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Greens w/ Orange, Fennel & Green Olive Dressing
String Beans
Iceberg Slaw w/ Dill
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CARTS:
BBQ Chicken, BBQ Tofu, Couscous, String Beans & Salad w/ Carrots, Cucumbers & Tomatoes
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Wednesday
5/26
Senior Trip
8th Grade Trip
Birthday Day for Grades1 - 6
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Cajun Catfish w/ Tarragon Tartar Sauce
Basil Coconut Chicken
Thakkali Payari Curry - Black Eyed Peas w/ Spinach & Tomatoes
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Quinoa w/ Corn
Basmiti Rice |
Arugula, Endive & Radicchio Salad w/ Lemon & Olive Oil
Roasted Yellow Squash
Soy Sauce Broccoli
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CARTS:
Mac & Cheese, Soy Sauce Tofu, Rice, Broccoli & Salad w/ Carrots, Cucumbers & Tomatoes
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Thursday
5/27
Senior Trip
8th Grade Trip
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Taco's:
Beef, Beans, Veggie Beaf, Cheese & Corn
Fennel & Smoked Salmon Salad
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Spinach Salad w/ Dried Cherries & Pumpkin Seeds
Zucchini w/ Mint
Soy Sauce Broccoli
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CARTS:
Taco's: Beef, Beans, Cheese & Corn, Soy Sauce Broccoli & Salad w/ Tomatoes, Cucumbers & Carrots
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Friday
5/28
Senior Trip
8th Grade Trip
4th Grade Cafeteria Lunch!
Thank You Breakfast for Class Reps! |
Pineapple Jerk Chicken
Bavarian Chicken
Rolled Sliced Ham
Simple Tofu |
Basmiti Rice
Green Rice
Spring Rolls
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CARTS:
Minestrone Soup, Sliced Turkey & Ham, Sliced Cheese, Mixed Vegetables, Rice, Bread w/ Butter & Apple Cherry Butter, Yogurt w/ Raisins & Salad w/ Tomatoes, Cucumbers & Carrots
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